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ROI DATA INPUT
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This
section should be filled in based on your high level financial performance
data.
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Retailer Values
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Input Your Data
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1. Corporate Net Sales ($, £ or € in Millions).
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2. Corporate Net Income ($, £ or € in
Millions).
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3. Average Gross Margin (%).
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4. Operating, general and administrative
expenses ($, £ or €).
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5. Amount of Total Inventory held In-Store ($, £ or € in Millions).
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This number should be total
in-store inventory, excluding warehouse & distribution inventory. If you are not able to determine in-store
inventory you can adjust total inventory in line 9 below.
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6. Shrink associated to Wastage & Mark down product ($, £ or € in Millions).
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Take a % out for theft and damage goods.
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7. Store Count (#).
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This section contains variables that you can adjust to effect the results below.
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Variable Data
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Input Your Data
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8. Average Number of Planogrammed Items Per Store (#).
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Estimate of items carried per
store, exclude non-planogrammed items.
This is an estimate of the number of items that are currently actively
planogrammed in store.
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9. % of Inventory that is in Store (%).
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% of total inventory that is in the store, including merchandising space, overstock and backroom inventory. This number allows you to adjust the inventory number in line 5.
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10. Average Store Labor Rate ($, £ or € per hour).
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Estimate of average labor rate
across all workers in stocking.
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11. % of Revenue from Planogrammed items (%).
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What % of total revenue is planogrammed & therefore can be
impacted by optimization. This allows
total revenues to be adjusted down to exclude revenues from areas of the
business which are not planogrammed i.e. internet business, fuel sales, revenue from services, etc.
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12. % of Revenue from Seasonal Items that are Planogrammed (%).
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Estimate what % of the
total planogrammed items are seasonal.
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13. % of Revenue from Perishable Items that are Planogrammed (%).
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Estimate what % of the total planogrammed items are
perishable.
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14. % Revenue Increase due to Store Specific Planogramming (%).
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AMR estimates a 10% - 20% sales increase from store specific
plans.
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15. % of Items Underfaced (%).
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P&G estimates 14% of items have less than 7 days of
supply. What percentage of
planogrammed items are currently underfaced and would benefit from additional
stock.
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16. % of items Overfaced (%).
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P&G estimates that 86% of items have greater than 7 days
of supply. What percentage of
planogrammed items are currently overfaced and could have stock reduced.
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17. Cost of Working Capital (%).
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For example, Base Rate + 2%.
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18. Average Time to Restock an Item from Back Room (# of minutes).
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Estimated average time to travel to the back room, retrieve
stock and replenish a location.
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19. Overhead Rate for Store Labor (%).
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Overhead uplift due to benefits, management costs, etc.…
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20. % of Shrink that can be improved (%).
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% of the shrink that can be reduced with better inventory
control. For example, 10%. This enables you to apply a percentage
based on the amount of improvement to shrink based on better inventory
controls.
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ROI RESULTS
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By ensuring the right products are in the right stores in the
right quantities, you can expect to see sales lifts of 10% - 20% in selected
categories.
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Sales Increases
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Expected Change in Net Sales (Millions)
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Expected Change in Net Income
(Millions)
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Change in Corporate Net Income (%)
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By reducing stock on selected slow moving items, you can expect
to see improved turns for those items and reduced inventory which translates
into a reduction in working capital.
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Working Capital Savings
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Average Turns per year
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Slow Moving Items Turn-Rate
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Reduction in Working Capital
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Cost of Working Capital
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Change in Corporate Net Income (%)
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By
increasing stock on selected fast moving items, you can expect to see
improved holding power on the shelf, reduced out-of-stocks and in turn less
replenishment trips for those items which reduces store labor.
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Store Labor Savings
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Fast Moving Items Expected Turn-Rate
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Expected Change in Turn Rate
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Reduced Stocking Labor Hours per store
per week (man hours)
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Labor Saving (Millions)
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Expected Change in Corporate Net
Income (%)
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By reducing inventory on your slow moving seasonal and
perishable items, you will reduce shrink.
The percentage in line 27 above allows you to apply a % to scale the
amount of improvement.
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Shrink Reduction
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Expected Change in Seasonal Shrink (Millions)
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Expected Change in Perishables
Shrink (Millions)
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Expected Change in Corporate Net
Income (Millions)
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Expected Change in Corporate Net
Income (%)
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Total Changes
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Expected Change in Corporate Sales (Millions)
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Expected Change in Corporate Net
Income (Millions)
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Expected Change in Corporate Net
Income (%)
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GMROII
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Expected Inventory Turns
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Current GMROII*
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Expected GMROII*
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References
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1: AMR Research
Article: Five Food-Retailing Technologies That Will Drive Value in 2008 Monday, March 03, 2008 by Mike
Griswold
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2: A Comprehensive
Guide To Retail Out-of-Stock Reduction In the fast-Moving Consumer Goods
Industry P&G-Research Conducted by :
Thomas W. Gruen, Ph.D., University of Colorado at Colorado Springs, USA
And Dr. Daniel Corsten, IE Business School Madrid
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3: Retail
Strategies Report July 2007 © 2007 AMR Research,
Inc.
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*: A GMROI of 3.2
means for every dollar spent in inventory you receive $3.20 in Net Income per
year.
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